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CLEAVER/BUTCHERS KNIFE
Diamond Steel™, Ceramic Steel, Single or double-sided diamond Diafold®, Diamond Diafold® serrated, Mini-Sharp®, 6" or 8" Diamond Whetstone™, DuoSharp® 8"or 250mm

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BREAD KNIFE
Diafold® Diamond or Ceramic Serrated, Diamond Steel, Ceramic Steel, Ceramic Diamond Triangle

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CHEFS KNIFE
Diamond Diafold®, DuoSharp® 8"or 250mm, Diamond Steel, Ceramic Steel, DiamondVee™,6 or 8 inch Diamond Whetstone™

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FILET KNIFE
Diamond Steel™, Ceramic Steel, Single or double-sided diamond Diafold®, Diamond Diafold® serrated, Mini-Sharp®, 6 or 8 inch Diamond Whetstone™, DuoSharp® 8"or 250mm
(Ex-Fine grit is best)


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CRYSTAL, CHINA, CERAMIC OR GLASSWARE
Crystal Saver®, DiamondVee™

 

CHAINSAW
Diafold® Chainsaw file

 

 

SEWING TOOLS/SCISSORS
Dia-Sharp®, Diafold®

 

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PARING KNIFE
DiamondVee™, Diamond Steel™, Ceramic Steel, Single or double-sided diamond Diafold®, Diamond Diafold® serrated, Mini-Sharp®, 6 or 8 inch Diamond Bench Stone, DuoSharp® 8"or 250mm

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FOOD PROCESSOR BLADES
Diamond Diafold® flat file, Diamond Diafold® serrated, Mini-Hone™, 6 or 8 inch Diamond Bench Stone, DuoSharp® 8"or 250mm
 
   

 

DS Sharpener
FSKCF Ceramic Sharpener
Ceramic Steel Sharpening
COO2 Sharpener
D2EFC Culinary Sharpener D3EFC Sharpener

   

DMT® Diamond Sharpeners will quickly sharpen the toughest stainless steel kitchen cutlery while removing a minimum of material from the blade... unlike electric sharpeners. Manual sharpening with DMT® products is fast, easy and versatile. Whether you have a common chef's knife, a Japanese Sashimi knife or even a steep-angled meat cleaver, DMT® can do it all.

Traditional Butcher steels do not remove much metal because they are about as hard as the knife. Butcher steels only align the edge. Since they remove very little metal, they round the shoulders of the blade. This diminishes the life of the knife.

Each time you sharpen on a Diamond Steel™, a very small amount of steel is removed keeping the edge of the knife thin and the angle maintained. The diamond, or unbreakable Ceramic Steel™ extends the life of knives, this alone can pay for the cost of the DMT® sharpener.

Many chefs and home cooks prefer to use a Diamond Whetstone™ to sharpen their favorite knife. A few light strokes are all that is needed. You can use a Whetstone to sharpen when you need to re-align an edge or just because you prefer to use a Whetstone™. Having a Diamond Whetstone™ in the kitchen doesn't mean that you can't also use it to sharpen other edged tools that you may have in your home – scissors, woodworking tools, and more. It's a great value and a lot of sharpening potential from just one sharpener.

Are you intimidated by the idea of sharpening your own knives? Don't be! Don't waste money throwing away perfectly good knives just because they are dull. We have the ideal sharpening solution for you. The DMT® DiamondVee™ is made from two diamond rods that are set at the proper angle. It produces razor-sharp edges and takes the guess work out of sharpening. It's perfect for you and it makes a great gift too.

Choose from several different products and grits — a traditional 6" Diamond Whetstone™, a Diamond Steel™, DuoSharp®, or a Diafold® Serrated Knife Sharpener. DMT® has now added unbreakable ceramic product line for those who would like to obtain a polished edge.

Want more information about DMT's new unbreakable ceramic line?
Click here to see the new unbreakable ceramic product line.

Click here to read the unbreakable ceramic Press Release.

 

Made in USA   Why Diamond ? DMT Address
Surfaces
Sharpening Technology

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